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Crab Stuffed Chicken Breast - Culture, Family, Travel, Consumer Reviews - Posted: 8th Jun, 2012 - 10:21pm
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Archived Recipe: Main DishPost Date: 8th Jun, 2012 - 10:21pm / Post ID: #
Crab Stuffed Chicken Breast
Recipe name:
Crab Stuffed Chicken Breast 
Recipe category:
Main Dish
What are your thoughts about this interesting dish? 
Recipe detials:
No. 2693 Yields 6 Servings 6 Chicken Breast Halves, 3 Slices Boiled Ham, Cut In Skinned & Boned Half 3 Tbls Mayonnaise - Flour - Salt 1 Cup Dorure - White Pepper, Ground 1/2 Cup Bread Crumbs 1/4 tsp Seafood Seasoning 1 Tbls Parsley, Chopped 12 oz Crabmeat 2 Tbls Cooking Oil 6 Slices Gruyere Preheat the oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed paper until very thin. Mix the mayonnaise, seasonings and crabmeat. Mound the crabmeat on the end of each chicken breast. Roll each breast up around the filling. Prick each breast to seal. Roll the breasts in flour. Dip each in the dorure. Mix the parsley with the bread crumbs. Roll the breasts in the bread crumbs. Heat the oil in a skillet. Brown the breasts all over. Arrange the breasts on a lightly greased cookie sheet. Bake for 10 to 15 minutes. Serve hot. |
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TOPIC: Crab Stuffed Chicken Breast