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Curry Of Beef Kenya

Recipe name:
Curry Of Beef Kenya

Recipe category:
Main Dish

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Recipe detials: Curry of Beef Kenya

Ingredients
1	each	onion, sliced
1	teaspoon	curry powder
2	tablespoon	oil
1	teaspoon	salt
1	teaspoon	black pepper, ground
2	pound	beef, stew meat, cut in 1/2 inch cubes
2	cup	liquid, use beef broth, water and/or liquid drained from canned fruit, your choice
2	cup	fruit, use apples, pears, canned pineapple chunks, raisins or any fruit you prefer, cut into bite-size pieces
1		rice, hot, cooked
		---CONDIMENTS---
1		onions, green, chopped
1		coconut, grated, unsweetened
1		peanuts, chopped
1		chutney
Directions:
In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to medium-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours. About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.

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Curry Of Beef Kenya

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