Kalbssxhnitzel In Currysosse Veal Steaks / Le

Kalbssxhnitzel Currysosse Veal Steaks / Le - Culture, Family, Travel, Consumer Reviews - Posted: 25th Nov, 2008 - 6:29am

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Archived Recipe: Main Dish
Post Date: 25th Nov, 2008 - 6:29am / Post ID: #

Kalbssxhnitzel In Currysosse Veal Steaks / Le

Recipe name:
Kalbssxhnitzel In Currysosse Veal Steaks / Le

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials: Kalbssxhnitzel In Currysosse (Veal Steaks / Le

1 lb Veal Cutlets; Sliced Thin

1/2 t Salt

1/4 t Pepper

3/4 t Curry Powder

3 T Vegetable Oil

2 Onions; Diced

2 T Evaporated Milk

2 T Tomato Paste

1 Lemon; Juiced

10 Parsley Sprigs; Chopped

2 T Cognac Or Brandy

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter.



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Post Date: Thu Jul 24 8:52:04 GMT 2025 / Post ID: #

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