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Fresh Tomato Juice

Recipe name:
Fresh Tomato Juice

Recipe category:
Beverages

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Recipe detials:

6 Tomatoes; ripe & juicy -Salt & freshly ground -pepper (optional) 1 pn Oregano, dried;or fresh -thyme 4 Lemon wedges; small Wash, blanch, peel and chop the tomatoes. Put through a food mill or sieve directly into a bowl. Add enough ice water to make 4 cups. Season lightly with salt and pepper (if using them) and herb. Taste, and enhance the seasonings. Serve cold with a squeeze of lemon juice. Nutrients for 1 cup with 1 teaspoon lemon juice Calories: 26 Exchange: 1 vegetable g mg carbohydrate: 6 potassium: 280 protein: 1 sodium: 38 fat: negligible cholesterol: 0 fiber: 1 SERVES: 4 (assuming 1 cup per serving) SOURCE: _Diabetic Cooking From Around the World_ by Vilma Liacouras Chantiles

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Fresh Tomato Juice

I feel fresh tomato juice needs to be emphasized now to know intensively to get the facts.