Creme De Menthe Squares

Creme De Menthe Squares - Culture, Family, Travel, Consumer Reviews - Posted: 29th Feb, 2008 - 8:46am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 101
Archived Recipe: Candies
Post Date: 29th Feb, 2008 - 8:46am / Post ID: #

Creme De Menthe Squares

Recipe name:
Creme De Menthe Squares

Recipe Type Recipe category:
Candies

What are your thoughts about this dish?

Recipe Ingredients Recipe details:

1 1/4 c Butter

1/2 c Unsweetened cocoa powder

3 1/2 c Sifted powdered sugar

1 Egg, beaten

1 ts Vanilla

2 c Graham cracker crumbs

1/3 c Green creme de menthe liquer

1 1/2 c Semi-sweet chocolate bits

Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer: Melt 1/2 cup butter. In bowl combine melted butter and creme de menthe. At low speed beat in remaining 3 cups of powdered sugar until smooth, spread over chocolate. Chill 1 hour. Top Layer: In saucepan combine 1/4 cup butter and chocolate bits. Stir over low heat until melted. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares. Stor in refrigerator. Makes about 96 squares. This one isn't one of "mine", but I have made it and it is a pretty holiday treat. I got many compliments on it. Hope you like. Paula vcjk47b "1 misplaced yankee!"



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:
Post Date: Sat Jun 8 17:45:22 GMT 2024 / Post ID: #

Avatar

Creme De Menthe Squares

Add Comment
My thoughts on creme de menthe squares should be elaborated today to understand creme de menthe squares the big picture forms.


 
> TOPIC: Creme De Menthe Squares
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,