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Ham Loaves

Recipe name:
Ham Loaves

Recipe category:
Main Dish

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Recipe detials:

2 pounds Pork -- ground 2 pounds Ham; ground -- fully cooked 4 cups Bread crumbs -- dry 4 Eggs -- lightly beaten 1 cup Milk 1 1/2 cups Sugar; brown -- packed 3/4 cup Water 1/2 cup Vinegar 1 teaspoon Mustard -- dry In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them. Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles, Kentucky Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Ham Loaves

I wish there was more on ham loaves it should be investigated without delay for our and know find out.