Italian Stuffed Pork

Italian Stuffed Pork - Culture, Family, Travel, Consumer Reviews - Posted: 19th Jul, 2010 - 10:50am

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Archived Recipe: Main Dish
Post Date: 19th Jul, 2010 - 10:50am / Post ID: #

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Italian Stuffed Pork

Recipe name:
Italian Stuffed Pork

Recipe Type Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:


-FROM DIANE HICKS
- 4 Thick pork chops or roast

1/2 c Plain croutons, slightly

-crushed 1/2 c Pesto sauce

1/4 c Chopped sundried tomatoes

Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done. Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120



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Post Date: Wed Jul 23 21:27:11 GMT 2025 / Post ID: #

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Italian Stuffed Pork

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