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Polpette Di Pollo In Brodo Chicken Balls In Soup

Recipe name:
Polpette Di Pollo In Brodo Chicken Balls In Soup

Recipe category:
Cheese

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Recipe details: Polpette Di Pollo In Brodo (Chicken Balls In Soup)

10 c Chicken broth ---CHICKEN BALLS --- 1 lb Raw lean ground chicken 2 sl Whole grain bread; crumbled 3 tb Parmesan cheese; grated 2 tb Fresh parsley 1 Egg; lightly beaten 1 ts Garlic; minced 1 ts Lemon rind; grated 1/4 ts Nutmeg; grated Salt and pepper to taste --GARNISH -- Freshly grated Parmesan Chopped fresh parsley 1. In a mixing bowl combine the chicken ball ingredients and mix together with your hands until well-combined. Form into balls the size of walnuts. 2. Bring the broth to a full boil, carefully drop in the balls, cover, reduce heat, and simmer for 6 to 7 minutes, or until just tender but not overcooked. 3. Serve the soup hot, garnished with a light sprinkling of Parmesan cheese and freshly chopped parsley. Lean turkey can be substituted for the chicken.

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Polpette Di Pollo In Brodo Chicken Balls In Soup

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