Cherry Upside Down Cake G.birr

Cherry Upside Cake G Birr - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Jun, 2006 - 4:18pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 76
Archived Recipe: Cake
Post Date: 23rd Jun, 2006 - 4:18pm / Post ID: #

Cherry Upside Down Cake G.birr

Recipe name:
Cherry Upside Down Cake G.birr

Recipe Type Recipe category:
Cake

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe details: Cherry Upside Down -- G.Birr

TOP** 1/4 c Margarine

1/2 c Sugar

2 c Cherries--sour best

CAKE PORTION ** 1 1/2 c Flour

1/2 c Sugar

2 ts Baking powder

1/2 ts Salt

1 Egg

1/2 c Milk

3 tb Shortening--melted

Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the 1/2 c. sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1 beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening. Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking, invert and put on a serving plate! **This is an old receipe of my grandmother's. There were no baking times, oven temperatures and few measurements in the original receipe!



Recipe Reviews Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sponsored Links:
Post Date: Sat May 18 22:05:53 GMT 2024 / Post ID: #

Avatar

Cherry Upside Down Cake G.birr

Add Comment
I saw this topic cherry upside down cake g.birr should be expanded in quick fashion to know thoroughly what are the ins and outs of it.


 
> TOPIC: Cherry Upside Down Cake G.birr
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,