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Garam Masala #1 - Culture, Family, Travel, Consumer Reviews - Posted: 4th Jun, 2011 - 11:56pm
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Archived Recipe: CondimentsPost Date: 4th Jun, 2011 - 11:56pm / Post ID: #
Garam Masala #1
Recipe name:
Garam Masala #1 
Recipe category:
Condiments
What are your thoughts about this delightful dish? 
Recipe details:
1 tb Plus 1 tsp cardamom seeds 2 Inch cinnamon sticks, -crushed 2 ts Whole cloves 1 tb Plus 1 tsp black peppercorns 3 tb Cumin seeds 3 tb Coriander seeds Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months. From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser] |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Garam Masala #1