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Sweet & Sour Pork

Recipe name:
Sweet & Sour Pork

Recipe category:
Appetizers

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Recipe detials:

2 lb Pork Butt 1 1/4 c Vinegar 3/4 c Corn starch 2 T Honey 1/4 c Marichino cherry juice 2 T Soy sauce 1/4 c Syrup from canned pineapple 1 T Oyster sauce 1/2 t Salt 5 Pineapple rings chopped 1 Red pepper cut in med pieces 2 T Sugar 1 Onion cut in medium pieces 1 Oil for frying Cut the pork into irregular bite size pieces. Place into pan with water to barely cover. Add 4 Tablespoons of the vinegar, bring to boil, reduce heat and simmer for 25 minutes then drain. In a bowl, add the corn starch, honey, soy sauce and oyster sauce and mix very well. Heat the oil in a large fry pan and fry the pork pieces until brown. Drain. In a saucepan, add the pineapple syrup, 2/3 cup of water, sugar, salt, cherry juice, remaining vinegar and bring to a boil. Add the pork pieces, cover and simmer for an additional 20 minutes, stirring ocasionally. Add the pineapple pieces and vegetables 5 minutes before cooking time is up. Serve hot.

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Sweet & Sour Pork

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