Recipe name:
Octoberfest Pizza
Recipe category:
Main Dish
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Recipe detials:
2 ea PREBAKED OCTOBERFEST CRUSTS 8 oz SWISS CHEESE - SHREDDED 16 oz SAUERKRAUT, WELL DRAINED 8 oz MUNSTER CHEESE - SHREDDED 1 lb SMOKED BRATWURST 10 oz CHEDDAR CHEESE - SHREDDED OCTOBERFEST PIZZA CRUSTS: MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT: IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS. IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS. IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST. NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING SHEETS. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS. |