Hawaiian Cake #2

Hawaiian Cake #2 - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Apr, 2008 - 5:21pm

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Archived Recipe: Baked Goods
Post Date: 3rd Apr, 2008 - 5:21pm / Post ID: #

Hawaiian Cake #2

Recipe name:
Hawaiian Cake #2

Recipe Type Recipe category:
Baked Goods

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Recipe Ingredients Recipe detials:

1 pk Yellow cake mix

8 oz Cream cheese; softened

1 sm Vanilla instant pudding

1 c Milk

15 oz Crushed pineapple

8 oz Cool whip

Flaked coconut Walnuts; chopped Jar maraschino cherries Bake a yellow cake in a 13x9" pan as directed on box. Cool cake at least for 1/2 hour. Make sure cake is really cool before assembling rest. Beat the following until creamy, and then spread over cooled cake: cream cheese, vanilla pudding and milk. Drain 1 large can crushed pineapple. Spread crushed pineapple over pudding mixture. Spread Cool Whip over crushed pineapple layer. Sprinkle flaked coconut over pineapple; sprinkle chopped walnuts over coconut. Top cake with maraschino cherries that have been drained and cut in half. CHILL AT LEAST 2 HOURS BEFORE SERVING!!
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