Chile Verde Pork Stew With Green Chilies

3 pounds pork butt -- cubed

3 large onions -- chopped

3 cloves garlic -- minced

1 tablespoon oregano -- crumbled

1 cup green chilies -- chopped

1 Jalapenos -- deseeded & chopped

-- ( up to 2) 3 tablespoons flour

Water Salt & pepper Lard or olive oil to saute

Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with the flour. Brown onions and garlic in frying pan until transparent, but not brown. Add meat, ore gano, chilies to onion mixture and add water to cover. Simmer 2 to 3 hours. A dd salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.

busted by sooz