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Meat Ball Chowder

Recipe name:
Meat Ball Chowder

Recipe category:
Mexican

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Recipe detials:

-meat balls - 2 lb Ground lean beef 2 tb Milk 2 ts Salt 1/8 ts Pepper 2 Eggs -- slightly beaten 3 tb Flour 1/4 c Parsley -- finely chopped 1/3 c Fine cracker crumbs 1 tb Salad oil -chowder - 6 c Water 46 oz Tomato juice 6 Beef bouillon cubes 4 Cut into eights 6 Carrots -- sliced 3 Celery -- sliced 3 md Potatoes -- peeled & diced 1/4 c Uncooked rice 1 tb Sugar 2 tb Salt 2 Bay leaves 1 t Marjoram 2 cn Mexicorn -- (12 oz. each) Recipe by: Kimberly Long Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly. Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly. Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil. Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes. Add browned meat balls. Makes 6-7 quarts. Namaste

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Meat Ball Chowder

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