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Mexican Eggs

Recipe name:
Mexican Eggs

Recipe category:
Mexican

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Recipe detials:

2 ts Butter 1/2 c Mushrooms; sliced 1/4 c Green pepper; chopped 1 cn Tomatoes; chopped & drained - (14 oz can) 6 Bacon slices; cooked & - crumbled 4 Eggs Salt & pepper to taste Melt butter in a medium skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set Source: Money's Mushroom bag

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Mexican Eggs

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