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Navrathna Kurma

Recipe name:
Navrathna Kurma

Recipe category:
Mexican

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Recipe detials:

100 g Paneer (or cottage cheese) 2 c Mixed boiled vegetables 3 Tomatoes 2 Onions 1 ts Ginger and garlic paste 1 1/2 ts Chilli powder 1/2 ts Turmeric powder 2 ts Coriander powder 1 ts Garam Masala 1 c Milk 3 ts Fresh cream 3 ts Ghee To taste salt Ghee for deep frying 1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for 1/2 minute. 6. Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream and fried paneer pieces 8. Cook for a few minutes * Serve hot decorated with silver foil. Recipe By : Somesh Rao

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