Swiss Steak

1/4 c Flour, all-purpose

1/2 t Salt

1/4 t Pepper

2 T Butter

2 lb Round steak

1 cn Tomatoes (8 oz)

1/2 c Onion, minced

1/4 c Green pepper, minced

Combine flour, salt and pepper. Sprinkle half the mixture on one side of the round steak and pound on. Repeat for other side, cut meat into pieces. Melt butter in skillet and brown meat. Cover tightly and simmer 1 hour. Add water if necessary. Combine remaining ingredients and pour over meat. Cover and simmer 30 minutes or until tender.