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Chicken Tarragon

Recipe name:
Chicken Tarragon

Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe detials:

1 lb Chicken breast; boneless -skinned 2 tb Low-sodium soy sauce; 2 tb Water Juice of 1 lemon 1 ts Sesame oil; 2 cl Garlic; minced 2 ts Dried leaf tarragon; Trim any fat from chicken; cut into cubes or thin slices. In a medium-size bowl combine soy sauce, water, lemon juice and chicken; marinate 15 minutes. In a non-stick pan or wok, heat oil and cook garlic 1 minute. Add chicken and stir-fry until cooked on all sides. Sprinkle in tarragon and pepper; stir to combine. Serve with "Orzo and Pignoli" and "Minted Tomato Saute". Food Exchange per serving: 4 LOW-FAT MEAT EXCHANGE; CAL: 164; CHO: 72mg; CAR: 72g; PRO: 27g; SOD: 368mg; FAT: 4g; Source: Light and Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Chicken Tarragon

In my opinion chicken tarragon needs more replies actively to understand chicken tarragon and know the big picture forms.