Best Zucchini Bread

4 large eggs

3/4 cup oil

1 teaspoon salt

1 teaspoon baking powder

1 1/2 teaspoons vanilla

1 1/2 cups sugar

3 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

2 cups grated zucchini

1 cup chopped walnuts or pecans

Preheat oven to 350*F. Generously grease and flour 9 x 5-inch loaf pan, or spray with nonstick cooking spray. Stir together eggs, oil, salt, baking powder,vanilla, sugar, flour, baking soda and cinnamon. (batter is very thick). Add zucchini. Fold in walnuts. Spoon into prepared pan. Bake for 1-1/4 hours or until done. Serves 9.