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Turkey Ole' - Culture, Family, Travel, Consumer Reviews - Posted: 8th Nov, 2006 - 7:46pm
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Archived Recipe: MexicanPost Date: 8th Nov, 2006 - 7:46pm / Post ID: #
Turkey Ole'
Recipe name:
Turkey Ole' 
Recipe category:
Mexican
What are your thoughts about this classic dish? 
Recipe detials:
4 cups cooked turkey -- shredded 1 1 5/8 oz pkg enchilada sauce mix 2 6 oz cans tomato paste 1/2 cup water 1 cup shredded Monterey jack cheese corn chips sour cream -- garnish sliced green onions -- garnish sliced ripe olives -- garnish Stir into Crock-Pot, shredded turkey meat, enchilada sauce mix, tomato paste, a nd water. Cover; cook on Low 7 to 8 hours or on High 3 to 4 hours. If on Low, turn to High and add cheese. Allow cheese to melt. Serve with corn chips. Variation: Serve over cooked rice or noodles rather than with cornchips. Deli cious also as a filling for tacos or tostadas |
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TOPIC: Turkey Ole'