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Cheese Tomato Cornbread

Recipe name:
Cheese Tomato Cornbread

Recipe category:
Breads

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Recipe detials: Cheese-Tomato Cornbread

-WALDINE VAN GEFFEN VGHC42A - 1 c Cornmeal 1 c Biscuit baking mix 1/2 c Sun-dried tomato bits 1 c Milk 1/3 c Vegetable oil 1/2 c Cheddar cheese; grated 1/4 c Parmesan cheese; gtrated 2 Eggs; lightly beaten 1/4 ts Garlic powder; or 1 cl Garlic; minced In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms

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Cheese Tomato Cornbread

My thoughts on cheese tomato cornbread needs to be emphasized briskly so like we can hopefully get what are the ins and outs of it.