Chile Con Queso Mini

1/2 c Chopped Tomato

1/4 c Minced Green Onions

1 cl Garlic Minced

4 Eggs Beaten

1/2 c (2 Oz.) Shredded Cheddar

1/2 c (2 Oz.) Monterey Jack

Cheese With Jalapeno Pepper 1 ts Chili Powder

1/2 ts Cumin, 1/8 t. Red Pepper

1 cn (4 Oz.) Chopped Green

Chiles Rinsed & Drained Whole Green Chiles Sliced Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol. 40.)