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Lisas Hash Brown Quiche - Culture, Family, Travel, Consumer Reviews - Posted: 27th Dec, 2012 - 9:19pm
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Archived Recipe: Main DishPost Date: 27th Dec, 2012 - 9:19pm / Post ID: #
Lisas Hash Brown Quiche
Recipe name:
Lisas Hash Brown Quiche 
Recipe category:
Main Dish
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Recipe detials:
4 cups Home Style hash brown potatoes -- (Shredded-Ore-Ida) 1/3 cup butter -- melted 1 cup ham -- diced 3 large eggs 3/4 cup half and half 1 cup cheddar cheese salt & pepper to taste Thaw the hash browns and squeeze out any moisture. (I nuke them on defrost and then squish them in paper towels) Press into a quiche pan or a 9" pie plate up sides as well to make a *crust*. Drizzle edges to center with melted butter. Bake shell in a 425 preheated oven for 25 minutes. In the mean time combine ham and cheese or fillings of your choice. Blend the half and half , salt and pepper and eggs till well incorporated. Remove shell from oven. Add ham mixture, then egg mixture. Bake an additional 25-30 minutes reducing the oven temperature to 350 after replacing in oven. |
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TOPIC: Lisas Hash Brown Quiche