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Toffee Bananas

Recipe name:
Toffee Bananas

Recipe category:
Fruits

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Recipe details:

4 bananas 2 C. oil for deep frying Batter: 1 egg -- slightly beaten 4 Tbsp. cornstarch 5 Tbsp. flour 6 Tbsp. cold water Frosting: 2/3 C. sugar 1/3 C. water 1/4 Tsp. vinegar or lemon juice 1 Tsp. oil Cut each banana into 5 long diagonal pieces after peeling. Sprinkle some flour on bananas until well coated. Blend batter ingredients well and toss bananas in batter to coat. Heat oil and place batter-coated bananas in oil, frying until golden brown. Remove and drain on paper towel. Heat 1 tablespoon oil in a small saucepan; add sugar and water. Stir-fry over low heat until it is like syrup and when poured makes a thread. Add the bananas and mix carefully. Serve immediately. (The serving plate should be brushed with some oil.) Note: To make coating extra crisp, serve with a container of cold water. Dip each section briefly into cold water just before eating.

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Toffee Bananas

I feel toffee bananas is interesting soon to know what what are the ins and outs of it.