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Dried Cherry Couscous

Recipe name:
Dried Cherry Couscous

Recipe category:
Pasta

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Recipe details:

1 pk Couscous (10 oz size)* 1/3 c Olive oil 1 lg Carrot, diced fine 1 ea Red Bell Pepper/Dice Fine 1 ea Yellow Bell Pepper/Dice Fine 1 ea Green Bell Pepper/Dice Fine 1 bn Fresh chives, or 1 c Chopped green onions, for -garnish 1/2 lb Dried cherries** Prepare the couscous according to package directions, substituting chicken broth or stock for the water. In the olive oil, saute the carrots, peppers and chives for about 3 minutes. Toss with the cooked couscous, dried cherries, salt and pepper. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey. ** If dried cherries are not available, raisins can be substituted.

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Dried Cherry Couscous

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