Lentil/macaroni Bake

Lentil/macaroni Bake - Culture, Family, Travel, Consumer Reviews - Posted: 25th Oct, 2006 - 12:23pm

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Archived Recipe: Pasta
Post Date: 25th Oct, 2006 - 12:23pm / Post ID: #

Lentil/macaroni Bake

Recipe name:
Lentil/macaroni Bake

Recipe Type Recipe category:
Pasta

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Recipe Ingredients Recipe details: Lentil/Macaroni Bake

28 ounces tomatoes, canned -- undrained, diced

1/2 cup onion -- chopped

2 cloves garlic -- finely minced

15 ounces tomato sauce

1/4 teaspoon black pepper

1 cup lentils

1 tablespoon parsley flakes

1/2 teaspoon basil leaves

4 ounces mushrooms -- sliced

2 1/2 cups water

1 cup macaroni

1/2 cup green peppers -- chopped

1 cup water

1/2 cup celery -- chopped

Combine all ingredients in Dutch oven, except for macaroni and 1 c. water. Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water.

Stir together and bake another 30-45 minutes.



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