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Baked Pork Chops

Recipe name:
Baked Pork Chops

Recipe category:
Main Dish

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Recipe detials:

Ingredients
6	each	pork chops
1	each	garlic clove, minced
1	teaspoon	caraway seeds, crushed
2	teaspoon	hungarian paprika, mild
1/2	teaspoon	salt
1		pepper, as desired
1	cup	white wine, dry
1	cup	sour cream (optional)
Directions:
Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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Baked Pork Chops

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