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Maccaroncelli Alla Quintiere Macaroni With Cheese

Recipe name:
Maccaroncelli Alla Quintiere Macaroni With Cheese

Recipe category:
Pasta

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Recipe details: Maccaroncelli Alla Quintiere (Macaroni with Cheese)

INGREDIENTS: 4 tb Butter 1 Onion, chopped 1 Stalk celery, chopped 1/2 Green pepper, diced 1 Tomato, peeled and chopped 4 oz Gorgonzola cheese, diced 2 oz Chicken broth 2 tb Grated Parmesan cheese 2 tb Grated Romano cheese 2 oz White wine 8 oz Macaroni, cooked and drained Servings: 4 DIRECTIONS: In a large frypan, melt the butter. Add the onion, green pepper, and celery and saute until golden. Add the tomato and simmer for 5 minutes. Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine. Simmer for 5 minutes. Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated. Serve immediately. Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9 From: Sallie Austin

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Maccaroncelli Alla Quintiere Macaroni With Cheese

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