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Penne With Turkey & Brocolli

Recipe name:
Penne With Turkey & Brocolli

Recipe category:
Pasta

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Recipe details: Penne with Turkey & Brocolli

2 tb Olive oil 1 Onion;chopped 3 Galic cloves;chopped 1/8 ts Chili flakes;opt 1 cn Plum tomatoes;28oz/796 ml -pureed with juices 2 c Turkey;cooked, diced 1 bn Brocolli;trimmed and cut -inot 1 inch pieces 1 ts -Salt 1/2 ts Pepper 1 lb Penne; or other tubal pasta 1/2 c Parmesan;grated ; opt Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked. Meanwhiel, cook pasta in large pot of cooking water in a large pot of boiling salted water. Drain well, toss with sauce. Taste; adjust seasoning if necessary. Serve sprinkled with cheese if you wish. SERVES: 4 to 6 SOURCE: Bonnie Stern's Quick Cuisine column in the Toronto Star

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Penne With Turkey & Brocolli

I think penne with turkey & brocolli needs more feedback now so that and seperate fact from fiction.