Divinely Decadent Chocolate Cake

Divinely Decadent Chocolate Cake - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jun, 2012 - 1:29pm

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Archived Recipe: Cake
Post Date: 13th Jun, 2012 - 1:29pm / Post ID: #

Divinely Decadent Chocolate Cake

Recipe name:
Divinely Decadent Chocolate Cake

Recipe Type Recipe category:
Cake

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Recipe Ingredients Recipe details:

-Eileen Shaughnessy
CAKE
1/2 c Dark corn syrup

1/2 c Butter or margarine

1 c Semi-sweet Chocolate Chips

1/2 c Sugar, granulated

3 Eggs

1 ts Vanilla

1 c Flour, All Purpose

1 c Pecans or Walnuts, chopped



--CHOCOLATE GLAZE

-- 2/3 c Semi-Sweet Chocolate Chips

2 tb Butter or Margarine

4 tb Dark corn syrup

2 ts Whipping Cream or milk

Whole pecan or walnut halves In a large saucepan, bring corn syrup and butter to a boil, stirring. Remove from heat. Add chocolate, stir until melted. Stir in sugar, eggs, and vanilla. Blend in flour and nuts. Grease and flour a 9-inch layer cake pan. Pour mixture into the pan. Bake at 350 degrees for 30 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove. Cool completely on rack. To prepare glaze, stir together the chocolate, butter and syrup over low heat in a saucepan. Remove from heat. Stir in the cream or milk. Pour glaze over the cooled cake. Let stand one hour. Garnish with whole pecans or walnuts. Cut into wedges to serve. Origin: Great American Recipe cards.



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Post Date: Fri Aug 1 15:35:09 GMT 2025 / Post ID: #

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Divinely Decadent Chocolate Cake

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