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Picante' Red Sauce

Recipe name:
Picante' Red Sauce

Recipe category:
Pasta

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Recipe details:

1 lg Red pepper, *roasted 14 1/2 oz Can EDEN Diced Tomatoes -- with Green Chilies 1 Clove garlic; pressed 2/3 c EDENsoy Original -OR- EDENsoy EXTRA Original -OR- EDENBLEND 1 tb EDEN Brown Rice Vinegar 2 tb EDEN Ume Vinegar 1 ts Dried basil (or more) *To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside) Place all ingredients in a blender. Blend and serve. Great over EDEN , stuffed peppers or stuffed cabbage. Prep Time: 15 minutes Cooking Time. 15 minutes Yield: 2 cups Copyright 1994 Eden Foods, Inc.

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Picante' Red Sauce

In my opinion picante' red sauce should be expanded swiftly so like we can hopefully get so I can decide for myself.