Picante' Red Sauce

Picante' Red Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 13th Feb, 2010 - 1:26am

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Post Date: 13th Feb, 2010 - 1:26am / Post ID: #

Picante' Red Sauce

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Picante' Red Sauce

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1 lg Red pepper, *roasted

14 1/2 oz Can EDEN Diced Tomatoes

-- with Green Chilies 1 Clove garlic; pressed

2/3 c EDENsoy Original

-OR- EDENsoy EXTRA Original -OR- EDENBLEND 1 tb EDEN Brown Rice Vinegar

2 tb EDEN Ume Vinegar

1 ts Dried basil (or more)

*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside) Place all ingredients in a blender. Blend and serve. Great over EDEN , stuffed peppers or stuffed cabbage. Prep Time: 15 minutes Cooking Time. 15 minutes Yield: 2 cups Copyright 1994 Eden Foods, Inc.

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Post Date: Mon Jun 17 9:39:33 GMT 2024 / Post ID: #

Picante' Red Sauce

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I wish there was more on picante' red sauce has only this many replies as soon as possible so there can be what and maybe get a better idea.

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