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Pork Oyster Egg Roll Filling - Culture, Family, Travel, Consumer Reviews - Posted: 14th Aug, 2012 - 4:56pm
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Archived Recipe: AppetizersPost Date: 14th Aug, 2012 - 4:56pm / Post ID: #
Pork & Oyster Egg Roll Filling
Recipe name:
Pork & Oyster Egg Roll Filling 
Recipe category:
Appetizers
What are your thoughts about this tasty dish? 
Recipe detials:
- Jane Harris DXDG05A 1/3 lb Ground pork 3 tb Soy sauce 4 Green onions finely chopped 2 pt Oysters shucked liq resrved 2 tb Lemon juice 1 tb Sherry 1 tb Vegetable oil 1 Onion finely chopped 8 Fresh mushrooms chopped Black pepper to taste 1 Red pepper diced 1 tb Crushed pineapple 1/2 ts Sesame oil 1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls |
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TOPIC: Pork & Oyster Egg Roll Filling