Close Topic Options

Light Fruit Cake

Recipe name:
Light Fruit Cake

Recipe category:
Cake

What are your thoughts about this great dish?

Recipe details:

1/2 lb Glace pineapple 2 lb Sultanas 1 lb Glace cherries (red & green) 1 lb Almonds 5 c Flour 1 ts Baking powder 1 lb Butter 2 c Sugar (1 lb) 1/2 ts Nutmeg 10 Eggs 1 Lemon, juice & rind 1 Orange,juice & rind 1 ts Rose ext 1 ts Almond ext 1. Clean sultanas, slice pineapple thinly, halve cherries. 2. Mix and sift flour, baking powder and spice and add half to prepared fruit. 3. In a large bowl, cream butter and gradually beat in sugar. 4. Add well beaten eggs and beat well. 5. Fold other half of flour mixture into creamed mixture alternately with juices and beat well. 6. Add fruit to to creamed mixture. Combine mixture til thoroughly blended. Split almonds and add to mixture, saving some whole for top. Add flavourings. 7. Pour mixture into cake pans which have been lined with 3 thicknesses of newspaper, with top layer of greased wax paper. 8. Bake cake at 275 F. for approximately 3 hours or til firm and until cake mixture is firm when pressed. 9. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. Makes 2 large or 1 large and 2 loaf tins.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Light Fruit Cake

My thoughts on light fruit cake has only this many replies in quick fashion maybe that carefully or move ahead with discussion.