Close Topic Options

Pumpkin Marble Cheesecake

Recipe name:
Pumpkin Marble Cheesecake

Recipe category:
Cake

What are your thoughts about this delightful dish?

Recipe details:

1 1/2 c Gingersnap Crumbs 1/2 c Finely Chopped Pecans 1/3 c Margarine, Melted 16 oz Cream Cheese, Softened 3/4 c Sugar 1 t Vanilla 3 ea Eggs 1 c Canned Pumpkin 3/4 t Cinnamon 1/4 t Ground Nutmeg Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, 1/2 c sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 c batter, chill. Add remaining sugar, pumpkin and spices to remaining batter; mix well. Alternately layer pumpkin and cream cheese batters over crust. Cut through batters with knife several times for marble effect. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pumpkin Marble Cheesecake

Can someone tell me more about pumpkin marble cheesecake needs more replies in a swift way to find out correct the erroneous opinions about pumpkin marble cheesecake from the truth.