Close Topic Options

Miniature Candy Bars

Recipe name:
Miniature Candy Bars

Recipe category:
Candies

What are your thoughts about this delightful dish?

Recipe details:

1 lb Confectioners sugar 2/3 c Sweetened condensed milk 1/2 ts Vanilla 1/2 ts Almond extract 12 oz Semisweet chocolate pieces 12 oz Butterscotch flavored pieces 1 lb Chopped Spanish peanuts Combine confectioners sugar, sweetened condensed milk, vanilla and almond extract in large bowl. Mix thoroughly, using hands to knead. Roll mixture between two sheets of plastic wrap to form 13x9 rectangle. Chill in refrigerator. Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water. Stir in peanuts. Spread one half of chocolate mixture in buttered 13x9x2 baking pan. Carefully place fondant layer on top. Spread remaining chocolate mixture on top. Refrigerate until firm. Remove from refrigerator 10 minutes before cutting. Cut into bars. Store in refrigerator. Makes 48 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Miniature Candy Bars

More opinions appreciated on miniature candy bars needs to be emphasized quickly to understand miniature candy bars intensively or move ahead with discussion.