Light Sabayon

Light Sabayon - Culture, Family, Travel, Consumer Reviews - Posted: 12th Sep, 2013 - 1:53pm

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Archived Recipe: Breakfasts
Post Date: 12th Sep, 2013 - 1:53pm / Post ID: #

Light Sabayon

Recipe name:
Light Sabayon

Recipe Type Recipe category:
Breakfasts

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details:

1 c Cream sherry (optional*)

10 1/2 oz Extra firm silken tofu

1/2 c Liquid Fruitsource (R)

2 tb Canola oil

1 ts Vanilla extract

Try this variation of a French sauce as a topping on pancakes. DIRECTIONS ========== Heat sherry over medium heat until reduced by half. Remove from heat and blend in remaining ingredients. Serve warm. Makes 3 cups Per 1/4 cup: 98 cal, 2 g prot, 6 mg sod, 9 g carb, 4 g fat, 0 mg chol, 59 mg calcium HINT: *If not using sherry, increase Fruitsource by 1/4 cup and heat all ingredients until warm. * Source: Chef Ron Pickarski, Vegetarian Gourmet (Autumn 1993) * Typed for you by Karen Mintzias



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Post Date: Thu Oct 31 23:28:51 GMT 2024 / Post ID: #

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Light Sabayon

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