Quiche Florentine

1 pk (15 oz) ready made pie

Crust 2 c (8 oz.) Velveeta shredded

Pasteurized Process Food 1/3 c (1 1/2 oz.) grated Parmesan

1 pk (10 oz) frozen chopped

Spinach, thawed and well Drained 4 Crispy cooked bacon slices,

Crumbled 3/4 c Milk

3 Eggs,beaten

1/4 ts Black pepper

Prepare pie crust according to package directions for filled one crust pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a large bowl,combine remaining ingredients; mix well.Pour into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8 servings.