Kushli Coconut And Cream Of Wheat Dessert

Kushli Coconut Cream Wheat Dessert - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jun, 2012 - 8:20pm

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Archived Recipe: Desserts
Post Date: 30th Jun, 2012 - 8:20pm / Post ID: #

Kushli Coconut And Cream Of Wheat Dessert

Recipe name:
Kushli Coconut And Cream Of Wheat Dessert

Recipe Type Recipe category:
Desserts

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Recipe Ingredients Recipe details: Kushli (Coconut and Cream Of Wheat Dessert)

1 c Flour (all purpose)

1 pn Salt

1 pn Baking soda

6 tb Butter/oleo

1/2 c Water

1/2 c Coconut, fresh and shredded

2 tb Almonds, blanched

1 c Cream of wheat

1 c Sugar

10 ea Cordamom pods

2 tb Raisins

Vegetable oil for deep fryng Sift flour, salt and baking soda together. Rub in 2 tb butter/oleo. Prepare a stiff dough with some water, about 1/2 cup. Set aside. To prepare the pastry filling, heat remaining butter/oleo in a skillet. Add coconut, almonds and cream of wheat. Cook until mixture is golden. Remove seeds from the 10 cardamom pods. Add sugar, cardamom seeds and raisins. Cook until sugar is completely dissolved, about 5 to 7 mins. Divide dough into 12 equal portions. Roll each portion into a 4-in round. Place some filling on half of the round, leaving 1/4 inch border around the edge. Fold the other half over the mixture and seal edges completely. Heat vegetables oil for deep frying. Fry the pasteries until golden.



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Post Date: Tue Jul 22 2:11:01 GMT 2025 / Post ID: #

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Kushli Coconut And Cream Of Wheat Dessert

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