Potato & Egg Casserole

4 Potatoes,medium-size

1 ts Salt

1/4 ts Pepper

1/4 ts Nutmeg

3 tb Bacon fat

1/2 c American cheese,grated

4 Eggs

3/4 c Milk,evaporated,undiluted

1. Peel potatoes; slice thinly.

2. Sprinkle potatoes with salt, pepper and nutmeg.

3. Heat bacon fat in a skillet; add potatoes and cook until browned and

tender, stirring frequently. 4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with

cheese. 5. Break eggs carefully over cheese; cover with cream.

6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.

7. Serve at once.