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Quick Turkey & Sausage Paella

Recipe name:
Quick Turkey & Sausage Paella

Recipe category:
Casseroles

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Recipe details:

Ingredients
1	pound	turkey, cutlets, cut 1/2 inch strips
3/4	pound	chorizo, or other sausage, cut in slices
1	each	onion, thinly sliced
1	each	bell pepper, red
1 1/4	tablespoon	olive oil
2	each	chilies, red, hot, dried
1/4	teaspoon	thyme, dried
1	each	bay leaf
1 1/2	cup	rice, long grain
1/2	cup	wine, dry, white
1 3/4	cup	chicken stock
8	oz	tomatoes, italian, can
1/4	teaspoon	saffron
1		salt, and pepper, ground
3/4	cup	peas, frozen, thawed
Directions:
Heat oil in a 3 quart dutch oven; add turkey and saute until lightly browned, about 4 minutes. Add sausage and saute it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes. Add the bell pepper and rice, stirring to coat with oil. Add the wine, chicken stock, tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.

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Quick Turkey & Sausage Paella

In my opinion quick turkey & sausage paella this needs looking into speedily for us to get conceive and maybe get a better idea.