Close Topic Options

French Rabbit Stew

Recipe name:
French Rabbit Stew

Recipe category:
Stews

What are your thoughts about this interesting dish?

Recipe details:

-JUDI M. PHELPS (G.PHELPS1) 1 Rabbit; disjointed 3 tb Butter 1 1/2 ts Salt; optional 1/2 ts Freshly ground black pepper 2 tb Flour 1/4 c Beef broth 1/2 c Dry white wine 4 sl Bacon; diced 12 sm White onions 1 cl Garlic; minced (it really -needs 2 or 3) 1/2 lb Mushrooms; sliced Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns. Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender. Source: The Complete Round the World Meat Cookbook by Myra Waldo.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

French Rabbit Stew

french rabbit stew is strange but it french rabbit stew needs to be emphasized in a swift way to understand french rabbit stew correct and seperate fact from fiction.