Close Topic Options

Cheddar Onion Corn Muffins

Recipe name:
Cheddar Onion Corn Muffins

Recipe category:
Cheese

What are your thoughts about this delightful dish?

Recipe details: Cheddar-Onion Corn Muffins

1 1/2 c All-purpose flour 1 c Yellow cornmeal 1 1/2 ts Baking powder 1 tb Sugar 1/2 ts Salt 1 c Shredded Cheddar cheese 1/2 c Minced onion 1 1/2 c Milk 1/4 c Melted butter 2 Eggs, lightly beaten 1. Heat oven to 350 degrees. Lightly grease muffin tins. Mix flour, cornmeal, baking powder, sugar and salt in large bowl. Add cheese and onion; mix well. Add milk, melted butter and eggs; stir just until dry ingredients are moistened. Do not overmix. 2. Spoon into prepared muffin tins, filling two-thirds full. Bake until puffed and golden, 30 to 40 minutes. Cool on wire rack. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Cheddar Onion Corn Muffins

My thoughts on cheddar onion corn muffins has to be expounded rapidly to thoroughly what are the ins and outs of it.