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Mrs. Thomas' Casserole

Recipe name:
Mrs. Thomas' Casserole

Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe detials:

1 1/2 pounds ground beef -- browned and drained 1 cup onion -- chopped 16 ounces corn -- drained 1 can cream of chicken soup 1 can cream of mushroom soup 1 1/2 teaspoons salt 1/2 teaspoon pepper 10 ounces noodles -- cooked and drained 1. Brown meat and onions together until meat is done and onions are tender. 2. Add all other ingredients 3. Mix. 4. Pour into 2.5 quart casserole dish or two smaller dishes 5. Bake at 350 for 30 minutes from the Frozen Assets List by frozen-assets@xc.org ("Marie Braden") on Aug 13 , 1998.

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Mrs. Thomas' Casserole

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