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Close Topic OptionsBeer Batter Softshell Crabs
Beer Batter Softshell Crabs - Culture, Family, Travel, Consumer Reviews - Posted: 12th Mar, 2007 - 3:02am
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Archived Recipe: Baked GoodsPost Date: 12th Mar, 2007 - 3:02am / Post ID: #
Beer Batter Softshell Crabs
Recipe name:
Beer Batter Softshell Crabs 
Recipe category:
Baked Goods
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Recipe detials:
12 Crabs, soft 12 oz Beer -- warm 1 1/4 c Flour 2 ts Salt 1 t Paprika 1/2 ts Baking powder Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1-1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs should be golden brown. Drain and serve. |
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TOPIC: Beer Batter Softshell Crabs