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Cream Cheese Pie Dough

Recipe name:
Cream Cheese Pie Dough

Recipe category:
Cheese

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Recipe details:

1/2 lb Butter 1/2 lb Cream cheese 2 ts Vanilla 2 c Flour CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Uncooked dough can be frozen for up to 2 months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3 (10-inch) pies.

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Cream Cheese Pie Dough

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