Mersey Point Salmon Pate

Mersey Point Salmon Pate - Culture, Family, Travel, Consumer Reviews - Posted: 25th Mar, 2008 - 6:21pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 215
Reply Add Reply
Archived Recipe: Cheese
Post Date: 25th Mar, 2008 - 6:21pm / Post ID: #

Avatar

Mersey Point Salmon Pate

Recipe name:
Mersey Point Salmon Pate

Recipe Type Recipe category:
Cheese

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe details:

1/4 lb Smoked salmon

1/2 lb Smoked mackerel fillets

8 oz Light cream cheese

2 ts Lemon juice

1 ts Horseradish

Fresh ground pepper Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.



Recipe Reviews Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Sponsored Links:
Post Date: Sat Jul 19 3:55:27 GMT 2025 / Post ID: #

Avatar

Mersey Point Salmon Pate

Add Comment
I wish there was more on mersey point salmon pate it should be investigated briskly how and know what are the ins and outs of it.



Comment Add Comment As A Guest
 
> TOPIC: Mersey Point Salmon Pate
« Next Oldest | Culture, Family, Travel & Consumer Reviews | Next Newest »
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2025
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,