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Penicillin Pizza^

Recipe name:
Penicillin Pizza^

Recipe category:
Cheese

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Recipe details:

6 English muffins 1 Jar pizza sauce 2 cups Shredded mozzarella cheese 3 tablespoons Grated Parmesan cheese Yellow -- green and red food Coloring -TOOLS - Cookie sheet Spoon Bowl Plastic sandwich bag Split muffins and place on an ungreased cookie sheet, making sure they don't touch. Spoon a thin layer of sauce on topthen cover the sauce with a layer of shredded cheese. Set aside. Pour the Parmesan into a small bowl and add five drops each yellow, red and green food coloring until it's an even shade of mold green. (Use plastic bag to prevent your fingers from staining.) Set aside. With an adult's help, broil the pizzas until the cheese has melted and begun to brown. Remove from oven and let cool about 1 minute. Carefully sprinkle mold on top of hot pizzas. Allow pies to cool slightly before you slip on a lab coat and serve. Serves 6 peaked patients. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

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Penicillin Pizza^

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