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Quiche

Recipe name:
Quiche

Recipe category:
Cheese

What are your thoughts about this classic dish?

Recipe details: QUICHE

Ingredients
4	oz	dried beef, coarsely cut
1	tablespoon	butter or margarine
1	each	9-inch pastry shell, unbaked
7	oz	swiss cheese, natural coarsely shredded
4	teaspoon	pepper
4	lg	eggs
1/2	cup	cream, half and half, 10%
Directions:
Preheat oven to 375 F (moderate) Lightly cook dried beef in fat, about 2 minutes. Cool slightly; sprinkle into pastry shell. Sprinkle cheese over beef. Mix seasonings and sprinkle over cheese. Beat eggs and half-and-half together. Pour over cheese and beef. Bake 40 minutes or until lightly browned and a knife inserted into the center comes out clean. NOTE: If beef is very salty, pour 1 cup boiling water over beef. Drain well; then cut coarsely. Calories per serving: About 345

Your opinion:
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Quiche

I think quiche needs to be emphasized briskly so like we can so I can decide for myself.