Stewart's Salad

Stewart' S Salad - Culture, Family, Travel, Consumer Reviews - Posted: 4th Apr, 2006 - 12:14am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 109
Archived Recipe: Cheese
Post Date: 4th Apr, 2006 - 12:14am / Post ID: #

Stewart's Salad

Recipe name:
Stewart's Salad

Recipe Type Recipe category:
Cheese

What are your thoughts about this great dish?

Recipe Ingredients Recipe details:



-1ST LAYER

- 2 pk 3 oz.sugar-freelemon Jell-o;

-(prepared) 2 dr Green food coloring;

-Few drops 20 oz Can crushed pineapple;

-in own juice; drained

-2ND LAYER

- 1 pk 8 oz. lite cream cheese;

-softened 1 pk Lite Dream Whip*; make with

-skim milk

-3RD LAYER

- 1 c Pineapple juice; unsweetened

2 tb Flour;

2 Egg yolks;

16 pk Equal sweetener;

*May use 8 oz. Lite Cool Whip. Mix Jell-o, food coloring, and drained pineapple. Pour into a 9 x 13-inch pan and chill until firm. Blend the cream cheese and Dream

Whip together. Spread over chilled Jell-o layer. Chill. Cook third layer ingredients until thick; then cool. Drop by spoonfuls over second layer and spread carefully. Keep chilled until ready to serve. Nutrients per serving: Equal, Calories 114, Fat 5 g, Cholesterol 42 mg, Carbohydrate 12 g, Sodium 129 mg. Exchanges: Fruit 1, Fat 1/2. Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, and Carolyn Williamson, M.S. Formatted for Meal-Master by Joyce Burton.



Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Sponsored Links:
Post Date: Sat Apr 27 11:41:42 GMT 2024 / Post ID: #

Avatar

Stewart's Salad

Add Comment
You know I was thinking stewart's salad could be elaborated actively to understand stewart's salad correct or move ahead with discussion.


 
> TOPIC: Stewart's Salad
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,